todays dessert menu:
Have you heard of The Hello Kitty Restaurant located in taiwan before?
In my previous post, I talked about PatbingSu which I tried in korea as well as in Singapore recently.
In this post, I will be providing you great insights on my recent overseas trip to Taiwan, where I explored nice dessert places and went into this Hello Kitty Restaurant due to great online recommendations.
The exterior of the restaurant greeted me with a wide smile on my face.
Look at it, so beautiful isn't it. :)
Even though I am not a Hello Kitty fan, I am really impressed and amazed by the decoration.
Even though I am not a Hello Kitty fan, I am really impressed and amazed by the decoration.
So what did i chose from the menu ?
Here comes the dessert menu:
Here comes the dessert menu:
i ordered these 3 J
The decorations and plating of the desserts were so beautiful that it made me hesitate so many times before I destroy the Hello Kitty face, hahaha.
The decorations and plating of the desserts were so beautiful that it made me hesitate so many times before I destroy the Hello Kitty face, hahaha.
Attractiveness level:
5/5 (very eye-catcing)
5/5 (very eye-catcing)
Taste:
4/5 (Relatively sweet due to fondant)
4/5 (Relatively sweet due to fondant)
Texture of cake:
5/5 (Sponge cake was lovely, it was light and fluffy, accompanied with a fruity appealing aroma and taste)
5/5 (Sponge cake was lovely, it was light and fluffy, accompanied with a fruity appealing aroma and taste)
Smell: Sweet-smelling Price: NT 120, S$6 ++
Evalutaion of chocolate cake:
Attractiveness level:
5/5 (very eye-catcing)
5/5 (very eye-catcing)
Taste:
5/5 (Not too sweet/bitter)
5/5 (Not too sweet/bitter)
Texture of cake: 4/5 (Chocolate cheese cake inside. Chocolate was too rich. Great for chocolate lovers)
Smell: Strong cocoa chocolate taste
Price: NT 150, S$7 ++
Attractiveness level: 5/5 (beautiful plating. has depth and variety of colours from the fruits used)
Taste: 5/5 (Well-balanced tartness and sweetness level)
Texture of cake: 4/5 (sponge cake were used for layering, similar to the 1st dessert)
Smell: Strong tart appeal and flavour due strawberries and other fruits used
Price: NT 200, S$10 ++
Price: NT 200, S$10 ++
This reiminded me of the Fruit trifle cake which jehan, my partner made for microteaching.:))
So what else did i chose from the menu ?
Here comes the dishes ordered from the MAIN menu J
Here comes the dishes ordered from the MAIN menu J
J Point : love the plating of the salad at the side of the baked pasta
J Point : Likes how fizzy drinks are served in tall cups
J Point : likes the well-balanced portion of meat to vegetables
J Point : likes how garlic powder are sprinkled at the edges of the plate
So what else did i chose from the dessert menu ?
Here comes the dishes ordered from the Dessert/Drinks menu J
J Point : nice plating of fruits and frosting on a large white plate to fill the emptiness
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAnLgwQwSMzjSaMk-sp8j3gbuCKsqoRE5QO26BNr-PCy7gWy1hML1dwb5oP6pW8scpEXHgEYe7cA7DDEs2-4Gw3c0dPkLUo2LIBADjq2QyuviF0zK6kNzKW5BkwGic4TmKqpfLis5EBCML/s320/3181237243_e4555277b0.jpg)
J Point : sides of the cake are have square white choclates nicely aligned.
J Point : Beautiful plating of chocolate flan cake.
J Learning Point:
The different plating techniques for main dishes/desserts/drinks can be taught to students in aid of their coursework plating skills.
The different plating techniques for main dishes/desserts/drinks can be taught to students in aid of their coursework plating skills.
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And so J what’s your say on Hello Kitty Restaurant?
Do leave comments/queries. Do leave down comments and share what you know about other non-local desserts too J
Many many thanks.
♥ Angela insights of Home Economics
♥ Angela insights of Home Economics
This is amazing! Thanks for posting- I reallyyy want to go now!
ReplyDeleteDear Anonymous, i just want to know, if i want to open up one restaurant in MALAYSIA to this HELLO KITTY restaurant, so how to i apply in this, please reply me.
ReplyDeleteThanks!
Stanley Chua
H/P: 016-4516890
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