Microteaching 3 Fruits and Vegetables

The 3rd Mircoteaching on Fruits and Veg.:

todays microteaching menu 20 OCtober 2010:
And so the mircoteaching done by Miss Angela, Miss Jehan, Miss Shijia, Miss Nur, Miss Khaty and Miss Xi ling begins :)

1.      Carrot Cake
2.     Cabbage Rolls
3.     Cream of broccoli leek muschroom cheese soup and fruit trifle

Carrot Cake
J Technique : Baking
J Key Ingredients: Carrot and Fruits
J Learning Points: Baking; Deoration of cup carrot cakes with cream cheese
J Thumbs up number: 5 / 5

I love the carrot cupcake, it does not only consist of carrots, but also pineapple cubes which adds a zesty flavour to the overall taste.


J Learning Point:
Instead if making sliced carrot cake, I can teach my students to make carrot cupcakes as well.

Cabbage Rolls
J Technique : Steaming and Stir-frying
J Key Ingredients: Meat, mixture of vegetables
J Learning Points: Making of Fillings and rolling
J Thumbs up number: 4 / 5

If you are a cabbage and meat lover, this dish is a  perfect dish for you to prepare :)

Cream of Broccoli and Leek Mushroom Cheese soup and Fruit Trifle
J Technique : Simmering, Mizing and Chopping of Inregdients
J Key Ingredients: Broccoli, leek, Mushroom and Cheese; Fruits
J Learning Points: Making of slurry, arranging of fruits and making of cream-based soup
J Thumbs up number: 5 / 5


This dish is prepared  by me. There were lots of doubts before finalising this recipe. However, when i finally got the right recipe and blend of ingredients, with the help of Ms Chin, this soup turned out great. It is easy to prepare, and whats more, healthy and nutritious as all the ingredients are blended together. I would definitely teach my students this dish in the future.

Overall presentation of Fruits and Vegetables

And so J what’s your say on this post?