Microteaching :)

Microteaching 4:
Protein-rich Foods J

That’s our microteaching on protein rich foods. Don’t they look yummy. J

From the dishes which we had prepared today, the ngoh hiang and egg tart was the highlight for today’s practical.

I had always wanted to learn how to prepare these food items. Learning these dishes would definitely prepare me for my future teaching J

Overall Evaluation of Dishes

Egg Tart
J Technique : Baking
J Key Ingredients: Egg yolk, pastry
J Learning Points: Making of crust
J Thumbs up number: 3 / 5

Comments:
The egg yolk filling was a little tough and coagulated, can be better improved via adding lesser sugar and shorter baking time.

Baked Rice with Fish
J Technique : Baking
J Key Ingredients: Dory Fillet
J Learning Points: Baking
J Thumbs up number: 4/ 5

Comments:
Love the cream cheese sauce, it blends well with the fillet and rice.


Ngoh Hiang
J Technique : Deep-frying
J Key Ingredients: Chicken, Tofu cream cheese sauce
J Learning Points: Deep-frying, rolling of Ngoh Hiang
J Thumbs up number: 4/ 5

Comments:
A traditional dish which will be useful in educating our students.

And so J what’s your say on This microteaching?

Do leave comments/queries.

Many many thanks. 

♥ Angela insights of Home Economics